There is also a fish called the fuller. Dorion, in his treatise on Fish, says that the juice which proceeds from the boiling of a fuller will take out every kind of stain; and Epænetus also mentions it in his Cookery Book.
Athenaeus. The Deipnosophists. Or Banquet Of The Learned Of Athenaeus. London. Henry G. Bohn, York Street, Covent Garden. 1854.
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