Athenaeus, The Deipnosophists
C. D. Yonge, B.A., Ed.

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But Hecatæus of Miletus, describing an Arcadian banquet in the third book of his Genealogies, says that it consists chiefly of barley-cakes and pork. But Harmodius of Lepreum, in the third book of his treatise on the Laws of the People of Phigalea, says—“The man among the Phigaleans who is appointed superintendent of the food, brought every day three choes of wine, and a medimnus of flour, and five mine weight of cheese, and other things suitable for the preparing of the victims. And the city provided each of the choruses with three sheep, and a cook, and a water-carrier, and tables, and seats for the guests to sit down upon, and all other similar appointments; only that the choregus supplied the vessels which the cook required. And the banquet was of the following description: Cheese, and barley-cake, for the sake of' preserving the laws, served up in brazen baskets, which are by some people called mazonoma, having derived their name from the use to which they are put; and together with the barley-cake and cheese, paunches and salt are given the guests to eat. And when they have offered these things to the gods, then they give every one a portion of wine to drink in a small mug, made of earthenware: and he [p. 241] who brings the wine says, May you sup well. And the there is put on the table for general use some soup and some minced meat; and every one has two slices of meat put within his reach. And it was a custom of theirs at all their banquets, and most especially at those which were called Mazones, or barley-feasts, (for even now the feast in honour of acchus has this name,) to give those of the young men who ate most manfully, a larger quantity of broth, and also to set before them barley-cakes and loaves, for such an one was considered a noble-minded and a valiant man for a large appetite was considered an admirable and a famous thing among them. But after supper was over, they used to make libations, without having washed their hands, but merely wiping hem on pieces of bread; and each of them took away with him that on which he had wiped his hands, doing this on account of the nightly objects of fear which arise to frighten men in the cross roads: and after the libations a paean is sung. But when they sacrifice to the Heroes, a very large sacrifice of oxen takes place, and they all feast with the slaves; and the children sit at table with their fathers, sitting naked on the stones.”

But Theopompus, in the forty-sixth book of his account of the Exploits of Philip, says—“The Arcadians in their banquets admit both masters and slaves, and prepare but one table for all; and they place the food for all in the middle, and they mix the same bowl of wine for the whole company.”