5. Cinnabar is adulterated by mixing lime with it. Hence, one will have to proceed as follows, if one wishes to prove that it is unadulterated. Take an iron plate, put the cinnabar upon it, and lay it on the fire until the plate gets red hot. When the glowing heat makes the colour change and turn black, remove the plate from the fire, and if the cinnabar when cooled returns to its former colour, it will be proved to be unadulterated; but if it keeps the black colour, it will show that it has been adulterated.
Vitruvius: The Ten Books on Architecture. Vitruvius. Morris Hicky Morgan. Cambridge: Harvard University Press. London: Humphrey Milford. Oxford University Press. 1914.
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