3. After the shellfish have been gathered, they are broken up with iron tools, the blows of which drive out the purple fluid like a flood of tears, and then it is prepared by braying it in mortars. It is called “ostrum” because it is taken from the shells of marine shellfish. On account of its saltness, it soon dries up unless it has honey poured over it.
Vitruvius: The Ten Books on Architecture. Vitruvius. Morris Hicky Morgan. Cambridge: Harvard University Press. London: Humphrey Milford. Oxford University Press. 1914.
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