[25]
What is the
reason, then, why these critics regard that style
which flows in a slender trickle and babbles among
the pebbles as having the true Attic flavour and
the true scent of Attic thyme? I really think that,
if they were to discover a soil of exceptional richness
and a crop of unusual abundance within the boundaries
of Attica, they would deny it to be Attic, on the
ground that it has produced more seed than it
received: for you will remember the mocking comments passed by Menander1 on the exact fidelity
with which the soil of Attica repays its deposits.
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