CHAP. 109.—SMYRNION: THIRTY-TWO REMEDIES. SINON: TWO
REMEDIES.
Smyrnion
1 has a stem like that of parsley, but larger leaves,
and growing principally about the young shoots, which are
numerous. From the midst of these shoots the leaves make
their appearance, unctuous, and bending towards the ground.
This plant has a medicinal smell, penetrating to a certain
degree, and agreeable: the colour of it is a pale yellow, and
the stems bear rounded umbels like those of dill,
2 with a
round, black seed, which dries at the beginning of summer.
The root, also, is odoriferous, of an acrid, pungent flavour, soft
and juicy, black on the outer coat and pale within. The smell
of it partakes very much of the nature of that of myrrh, to
which, in fact, it owes its name: it grows in localities of a
stony nature, or covered with humus. Its medicinal properties
are warming and resolvent.
The leaves and root are used as a diuretic and as an emmenagogue; the seed arrests diarrhœa; and the root, applied topically, disperses abscesses and suppurations, provided they are
not inveterate, and reduces indurated tumours. It is useful,
also, for injuries inflicted by the phalangium and by serpents,
taken in wine, with the addition of cachrys,
3 polium,
4 or melissophyllum;
5 the dose, however, must be taken a little at a
time only, for otherwise it acts as an emetic, a reason for which
it is sometimes administered with rue. The seed or root is
curative of cough, hardness of breathing, and diseases of the
thoracic organs, spleen, kidneys, and bladder; the root, too, is
used for ruptures and convulsions. This plant facilitates
delivery, and brings away the afterbirth; it is also given, in
combination with crethmos,
6 in wine, for sciatica. It acts as a
sudorific and carminative, for which reason it is used to disperse
flatulency of the stomach; it promotes, also, the cicatrization
of wounds.
A juice is extracted from the root, which is very useful for
female complaints, and for affections of the thoracic organs
and viscera, possessing, as it does, certain calorific, digestive,
and detergent properties. The seed, in particular, is given in
drink for dropsy, external applications being made of the
juice, and emollient poultices applied of the dried rind of the
root. It is used, also, as a seasoning for food, boiled meat in
particular, with the addition of honied wine, oil, and garum.
7
Sinon,
8 a plant with a flavour very like that of pepper, promotes the digestion, and is highly efficacious for pains in the
stomach.