CHAP. 54. (25.)—BALSAMUM; OPOBALSAMUM; AND XYLOBAL-
SAMUM.
But to all other odours that of balsamum
1 is considered
preferable, a plant that has been only bestowed by Nature
upon the land of Judæa. In former times it was cultivated in
two gardens only, both of which belonged to the kings of that
country: one of them was no more than twenty jugera in
extent, and the other somewhat smaller. The emperors Ves-
pasianus and Titus had this shrub exhibited at Rome; indeed,
it is worthy of signal remark, that since the time of Pompeius
Magnus, we have been in the habit of carrying trees even in
our triumphal processions. At the present day this tree pays
us homage and tribute along with its native land, but it has
been found to be of altogether a different nature to that which
our own as well as foreign writers had attributed to it: for, in
fact, it bears a much stronger resemblance to the vine than to
the myrtle. This recent acquisition by conquest has learned,
like the vine, to be reproduced by mallet
2-shoots, and it
covers declivities just like the vine, which supports its own
weight without the aid of stays. When it puts forth branches
it is pruned in a similar manner, and it thrives by being well
raked at the roots, growing with remarkable rapidity, and
bearing fruit at the end of three years. The leaf bears a very
considerable resemblance to that of rue, and it is an evergreen. The Jews vented their rage upon this shrub just as
they were in the habit of doing against their own lives and
persons, while, on the other hand, the Romans protected it; indeed, combats have taken place before now in defence of a shrub.
At the present day the reproduction of it has become a duty
of the fiscal authorities, and the plants were never known to
be more numerous or of larger growth; they never exceed the
height, however, of a couple of cubits.
There are three different kinds of balsamum. The first has
a thin and hair-like foliage, and is known by the name of
eutheriston.
3 The second is of a rugged appearance, bending
downwards, full of branches, and more odoriferous than the
first; the name of this is trachy. The third kind is the
eumeces, so called, because it is taller than the others; it has
a smooth, even, bark. It is the second in quality, the eutheriston being inferior to the trachy. The seed of this plant
has a flavour strongly resembling that of wine; it is of a
reddish colour, and not without a certain amount of unctuousness; the grains of inferior quality are lighter in weight and
of a greener hue: the branches of the shrub are thicker than
those of the myrtle. Incisions are made in it either with
glass, or else a sharp stone, or knives made of bone: it being
highly injurious to touch the vital parts with iron, for in such
case it will immediately wither away and die. On the other
hand, it will allow of all the superfluous branches being pruned
away with an instrument of iron even. The hand of the
person who makes the incision is generally balanced by an
artificial guide, in order that he may not accidentally inflict a
wound in the wood beyond the bark.
A juice distils from the wound, which is known to us
as opobalsamum; it is of extraordinary sweetness,
4 but only
exudes in tiny drops, which are then collected in wool, and
deposited in small horns. When taken from out of these, the
substance is placed in new earthen vessels; it bears a strong
resemblance to a thick oil, and is of a white colour when fresh.
It soon, however, turns red, and as it hardens loses its transparency. When Alexander the Great waged war in those
parts, it was looked upon as a fair summer day's work to fill a
single concha
5 with this liquid; the entire produce of the
larger garden being six congii, and of the smaller one a single
congius; the price, too, at which it was sold was double its
weight in silver. At the present day the produce of a single
tree, even, is larger; the incisions are made three times every
summer, after which the tree is pruned.
The cuttings, too, form an article of merchandize: the fifth
year after the conquest of Judæa, these cuttings, with the
suckers, were sold for the price of eight hundred thousand
sesterces. These cuttings are called xylobalsamum,
6 and are
boiled down for mixing with unguents, and in the manufactories have been substituted for the juices of the shrub. The
bark is also in great request for medicinal purposes, but it is
the tears that are so particularly valuable; the seed holding
the second rank in estimation, the bark the third, and the
wood being the least esteemed of all. Of the wood, that kind
which resembles boxwood is considered the best: it has also
the strongest smell. The best seed is that which is the largest
in size and the heaviest in weight; it has a biting or rather
burning taste in the mouth. Balsamum is adulterated with
hypericon:
7 from Petra, but the fraud is easily detected, from
the fact that the grains of the latter are larger, comparatively
empty, and longer than those of balsamum; they are destitute
also of any pungency of smell, and have a flavour like that
of pepper.
As to the tears of balsamum, the test of their goodness is
their being unctuous to the touch, small, of a somewhat reddish
colour, and odoriferous when subjected to friction. That of
second-rate quality is white; the green and coarse is inferior,
and the black is the worst of all; for, like olive-oil, it is apt
to turn rancid when old. Of all the incisions, the produce is
considered the best of those from which the liquid has flowed
before the formation of the seed. In addition to what has
been already stated, it is often adulterated with the juice of
the seed, and it is with considerable difficulty that the fraud is
detected by a slight bitterness in the taste, which ought to be
delicate and without the slightest mixture of acidity, the only
pungency being that of the smell. It is adulterated also with
oil of roses, of cyprus, of mastich, of balanus, of turpentine,
and of myrtle, as also with resin, galbanum, and Cyprian wax,
just as occasion may serve. But the very worst adulteration
of all, is that which is effected with gum, a substance which
is dry when emptied into the hand, and falls to the bottom
when placed in water; both of which are characteristics of the
genuine commodity. Balsamum, in a genuine state, should be
quite hard, but when it is mixed with gum a brittle pellicle
forms upon it. The fraud can also be detected by the taste,
and when placed upon hot coals it may easily be seen if there
has been any adulteration with wax and resin; the flame too, in
this case, burns with a blacker smoke than when the balsamum
is pure. When mixed with honey its qualities are immediately changed, for it will attract flies even in the hand. In
addition to these various tests, a drop of pure balsamum, if
placed in luke-warm water will settle to the bottom of the
vessel, whereas, if it is adulterated, it will float upon the surface like oil, and if it has been drugged with metopion or
hammoniacum, a white circle will form around it. But the
best test of all is, that it will cause milk to curdle, and leave
no stain upon cloth. In no commodity are there practised
more palpable frauds than in this, for a sextarius of balsamum
which is sold by the fiscal authorities at three hundred denarii,
is sold again for a thousand, so vast is the profit to be derived
from increasing this liquid by sophistication. The price of
xylobalsamum is six denarii per pound.