Petronius, Satyricon
Michael Heseltine, Ed.

[66] “Ah,” said Trimalchio, “but what did you have for dinner?” “I will tell you if I can,” he said, “but my memory is in such a fine way that I often forget my own name. Well, first we had a pig crowned with a wine-cup, garnished with honey cakes, and liver very well done, and beetroot of course, and pure wholemeal bread, which I prefer to white myself; it puts strength into you, and is good for the bowels. The next dish was a cold tart, with excellent Spanish wine poured over warm honey. Indeed I ate a lot of the tart, and gave myself such a soaking of honey. Pease and lupines were handed, a choice of nuts and an apple each. I took two myself, and I have got them here tied up in my napkin: for if I do not bring some present back for my pet slave-boy there will be trouble. Oh! yes, my wife reminds me. There was a piece of bear on a side dish. Scintilla was rash[p. 127] enough to taste it, and nearly brought up her own inside. I ate over a pound myself, for it tasted like proper wild boar. What I say is this, since bears eat up us poor men, how much better right has a poor man to eat up a bear? To finish up with we had cheese mellowed in new wine, and snails all round, and pieces of tripe, and liver in little dishes, and eggs in caps, and turnip, and mustard, and a dish of forcemeat. But hold hard, Palamedes.¹ Pickled olives were brought round in a dish too, and some greedy creatures took three handfuls. For we had let the ham go.”