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Enter Atossa
Atossa
My friends, whoever has experience of misery knows that when a sea [600] of troubles comes upon mortal men, they view all things with alarm; but when fortune flows with prosperous tide, they believe that this same fortune will forever bring them success. Now in my case everything seems full of dread; before my eyes appears the enmity of the gods, [605] and in my ears there rings a sound that has no note of joy; such is my consternation at the evil tidings which terrify my soul. It is for this reason that I have come here from the palace once again, without my chariot and my former pomp, and bring, as propitiatory libations for the father of my son, [610] offerings that soothe the dead, both white milk, pleasant to drink, from an unblemished cow, and bright honey, distillation wrought from blossoms by the bee, together with lustral water from a virgin spring; [615] and from a rustic source, this unmixed draught, the quickening juice of an ancient vine. Here too is the fragrant fruit of the pale-green olive that lives the entirety of its life in luxuriant foliage; and garlanded flowers, produce of the bounteous earth. But come, my friends, [620] chant solemn songs as I make these libations to the dead, and summon forth the divine spirit of Darius, while I convey, in honor of the gods, these offerings for the earth to drink.
Aeschylus. Aeschylus, with an English translation by Herbert Weir Smyth, Ph. D. in two volumes. 1. Persians. Herbert Weir Smyth, Ph. D. Cambridge, MA. Harvard University Press. 1926.
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