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[6]
Yet it is surely ridiculous for a master to obtain highly skilled cooks, and then, though he claims no knowledge of the art, to alter their confections? There's another drawback, too, attaching to the habit of eating many things together. For if many dishes are not provided, one seems to go short because one misses the usual variety: whereas he who is accustomed to take one kind of meat along with one bit of bread can make the best of one dish when more are not forthcoming.”
Xenophon. Xenophon in Seven Volumes, 4. E. C. Marchant. Harvard University Press, Cambridge, MA; William Heinemann, Ltd., London. 1923.
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