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2016-04-18 16:07:43 +0000
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Perseus Digital Library
The Perseus Catalog: Text Inventory for CTS work urn:cts:latinLit:phi2003.phi003
Greek texts hosted by the Perseus Digital Library
Latin texts hosted by the Perseus Digital Library
Greek and Roman Materials
The Perseus Digital Library
Primary and secondary sources for the study of ancient Greece
and Rome
Primary and secondary sources for the study of ancient Greece
and Rome
Licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License
Greek and Roman Materials
The Perseus Digital Library
Primary and secondary sources for the study of ancient Greece
and Rome
Primary and secondary sources for the study of ancient Greece
and Rome
Content is under copyright.
Apicius.
Brevis Pimentorum. Excerpta.
Brevis Pimentorum. Excerpta., Apicii librorum x qui dicuntur De re coquinaria quae extant
Apicius, creator; Giarratano, Caesar, b. 1880, editor; Vollmer, Friedrich, 1867-1923, editor
http://data.perseus.org/catalog/urn:cts:latinLit:phi2003.phi003.opp-lat1/atom#mods-mods1
Perseus Digital Library
MODS file for CTS edition urn:cts:latinLit:phi2003.phi003.opp-lat1
Brevis Pimentorum. Excerpta.
Apicius.
creator
Giarratano, Caesar
b. 1880
editor
Vollmer, Friedrich
1867-1923
editor
lat
2003.3
none
urn:cts:latinLit:phi2003.phi003.opp-lat1
77
77
http://hdl.handle.net/2027/mdp.39015028339862?urlappend=%3Bseq=96
Apicii librorum x qui dicuntur De re coquinaria quae extant
De re coquinaria
Apicius.
creator
Giarratano, Caesar
b. 1880
editor
Vollmer, Friedrich
1867-1923
editor
text
gw
Lipsiae
In aedibus B. G. Teubneri
1922
1922
monographic
lat
print
95 p. 17 cm.
Cookery, Roman
Early works to 1800
PA6104
Bibliotheca scriptorum Graecorum et Romanorum Teubneriana
Teubner
5034572
http://worldcat.org/oclc/5034572
http://www.archive.org/details/apiciilibrorumxq16439gut
http://www.archive.org/details/apiciilibrorvmxq00apicuoft
http://hdl.handle.net/2027/mdp.39015028339862
DLC
http://data.perseus.org/catalog/urn:cts:latinLit:phi2003.phi003/atom#mads-1
Perseus Digital Library
The Perseus Catalog: MADS file for author of CTS work urn:cts:latinLit:phi2003.phi003
Apicius
Apicio
Caelius Apicius
Apicius Caelius
Apicius Coelius
Coelius Apicius
Apic.
Culinary Writer
Smith's Dictionary of Greek and Roman Biography and Mythology, Vol 1,
1867, p. 225-226
Brill's New Pauly: "The name given by humanists to the author of the
Roman cookbook from the 4th cent., which was perhaps entitled De opsoniis et condimentis
sive de re culinaria libri decem, ‘Food and Spices’ or ‘About the art of cooking, in ten
books’. Quite possibly the work also contained recipes by M. Gavius (Apicius), a rich
gourmet, who lived at the time of Tiberius...." from Schmitt-Pantel, Pauline (Paris).
Caelius." Brill's New Pauly. Antiquity volumes edited by: Hubert Cancik and Helmuth
Schneider . Brill, 2008. Brill Online. Tufts University Library.
His The Roman cookery of Apicius, 1984: CIP t.p. (Apicius)
His Kodai RoÌma no ryoÌrisho, 1989?: t.p.
(Apikiusu) 2nd prelim. p. (Apicius)
LC data base, 9-11-84 (hdg.: Apicius)
Solci, G. DeGustibus, 1998: t.p. (Apicio)
urn:cite:perseus:author.139.1
n 84238685
2003
stoa0029
http://en.wikipedia.org/wiki/Apicius
http://orlabs.oclc.org/identities//lccn-n84-238685
http://viaf.org/viaf/191439325
http://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.04.0104:entry=apicius-bio-1
List of related work identifiers
2003.1
stoa0029-stoa001
DLC
840921
20000505200106.0
oca01198495
http://data.perseus.org/catalog/urn:cts:latinLit:phi2003.phi003/atom#mads-2
Perseus Digital Library
The Perseus Catalog: MADS file for author of CTS work urn:cts:latinLit:phi2003.phi003
Apicius
Apicio
Caelius Apicius
Apicius Caelius
Apicius Coelius
Coelius Apicius
Apic.
Culinary Writer
Smith's Dictionary of Greek and Roman Biography and Mythology, Vol 1,
1867, p. 225-226
Brill's New Pauly: "The name given by humanists to the author of the
Roman cookbook from the 4th cent., which was perhaps entitled De opsoniis et condimentis
sive de re culinaria libri decem, ‘Food and Spices’ or ‘About the art of cooking, in ten
books’. Quite possibly the work also contained recipes by M. Gavius (Apicius), a rich
gourmet, who lived at the time of Tiberius...." from Schmitt-Pantel, Pauline (Paris).
Caelius." Brill's New Pauly. Antiquity volumes edited by: Hubert Cancik and Helmuth
Schneider . Brill, 2008. Brill Online. Tufts University Library.
His The Roman cookery of Apicius, 1984: CIP t.p. (Apicius)
His Kodai RoÌma no ryoÌrisho, 1989?: t.p.
(Apikiusu) 2nd prelim. p. (Apicius)
LC data base, 9-11-84 (hdg.: Apicius)
Solci, G. DeGustibus, 1998: t.p. (Apicio)
urn:cite:perseus:author.139.1
n 84238685
2003
stoa0029
http://en.wikipedia.org/wiki/Apicius
http://orlabs.oclc.org/identities//lccn-n84-238685
http://viaf.org/viaf/191439325
http://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.04.0104:entry=apicius-bio-1
List of related work identifiers
2003.1
stoa0029-stoa001
DLC
840921
20000505200106.0
oca01198495